MENU EN

• EXECUTIVE MENU

  • 6000.00 $CUP

  Please ask the waiter he will inform you

• STARTERS

• Ham and Chicken Croquettes with Basil Aioli

  • $6.00 USD

• Tuna Salad

  • $10.00 USD

• Crispy Thai Chicken Salad with Sweet and Sour Vinaigrette

  • $9.00 USD

• Shrimp Ceviche with Ginger and Cilantro

  • $14.00 USD

• Peruvian Fish Ceviche

  • $15.00 USD

• Beef Tartare, Almond Praline, and Parmesan Cheese

  • $15.00 USD

• Salmorejo

  • $7.00 USD

  Spanish Cold Cream of Natural Tomato Soup

• Nikkei Salmon Tartare

  • $22.00 USD

• Pumpkin Cream with Bruschetta

  • $7.00 USD

• Minestrone Soup with Short Pasta

  • $6.00 USD

• MAIN COURSES

• Garnish

• DESSERTS

• NOTES

• If you have any allergies, contact the person in charge. Thank you very much.