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• EXECUTIVE MENU

  • 6000.00 $CUP

  Please ask the waiter he will inform you

• STARTERS

• Ham and Chicken Croquettes with Basil Aioli

  • 1485.00 CUP $6.00 USD

• Tuna Salad

  • 3500.00 CUP $10.00 USD

• Crispy Thai Chicken Salad with Sweet and Sour Vinaigrette

  • 4020.00 CUP $9.00 USD

• Shrimp Ceviche with Ginger and Cilantro

  • 4865.00 CUP $14.00 USD

• Peruvian Fish Ceviche

  • 5060.00 CUP $15.00 USD

• Beef Tartare, Almond Praline, and Parmesan Cheese

  • 5580.00 CUP $15.00 USD

• Salmorejo

  • 2500.00 CUP $7.00 USD

  Spanish Cold Cream of Natural Tomato Soup

• Nikkei Salmon Tartare

  • 7270.00 CUP $22.00 USD

• Pumpkin Cream with Bruschetta

  • 2590.00 CUP $7.00 USD

• Minestrone Soup with Short Pasta

  • 2200.00 CUP $6.00 USD

• MAIN COURSES

• Garnish

• DESSERTS

• NOTES

• If you have any allergies, contact the person in charge. Thank you very much.