MENU Posted on 28 de October de 2020 Posted by admin MENU EN Los Caribes Starter Mixed Salad in a Citrus Vinaigrette Fish Ceviche Salmon-Stuffed Cannelloni in a Cheese Sauce Soup Chicken and Vegetable Soup Main Courses Lamb with Herbs Chicken Breast Stuffed with Ham and Cheese in a Balsamic Vinaigrette Confit Grouper Fillet in its Own Juices with Garlic and Butter Tortellini in Pomodoro Sauce with Seafood Side Dishes Tomato Rice Mashed Potatoes Mixed Vegetables Desserts Chef’s Special Ice Cream Notes If You Have Any Allergies or Intolerances, Please Contact the Responsible Supervisor. Thank You Very Much.
