MENU Posted on 28 de October de 2020 Posted by admin MENU EN Los Caribes Starter Mixed Salad with Walnuts in a Balsamic Vinegar Reduction Soup Cream of Potato Soup with Crushed Bacon Main Courses Lobster in Meunière Sauce with Chicken in Black Pepper Sauce, Served with Mashed Potatoes and Tomato Rice Desserts Sponge Cake with Chocolate Ice Cream Notes If You Have Any Allergies or Intolerances, Please Contact the Responsible Supervisor. Thank You Very Much.
