MENU Posted on 28 de October de 2020 Posted by admin MENU EN LOS CARIBES DINNER MENU 6:30 PM – 9:00 PM STARTER Mixed Salad with Balsamic Vinaigrette SOUP Beef Soup Cream of Pumpkin Soup with Crispy Croutons MAIN COURSES Grilled Chicken Breast Marinated in Mojito Criollo with Fine Herbs Beef Sautéed in Dry Wine with Peppers Grilled Grouper Fillet with Tomato Sofrito Pasta in Pomodoro Sauce with Chicken SIDE DISHES Rice Mashed Potatoes Mixed Vegetables DESSERTS Chef’s Special Ice Cream NOTES IF YOU HAVE ANY ALLERGIES OR INTOLERANCES, CONTACT SOMEONE RESPONSIBLE. THANKS A LOT.
